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Rocha Pear

BBC Good Food describes it as having “a firm body, juicy and sweet”. And it is England that is one of the main destinations of the Rocha Pear from the West, whose production is concentrated in the seafront between Sintra and Leiria. 

Mafra is one of the eight main municipalities that produce this fruit, whose colour, texture and pleasant flavour, together with its resistance to rough handling and excellent keeping quality, are a guarantee of exceptional quality.

The Rocha Pear can be found between August and March.